One of my resolutions this year is to eat better. I want to cut down all the unhealthy food that I take in (especially after the holidays) and find substitutes that fill me up and satisfy my cravings. The big part of this is cutting gluten down (I eat a LOT of bread, more than I realized) and do very little or no dairy (I’m lactose intolerant so it doesn’t really agree with me). I also want to pack more vegetables into my meals and of course save money!
The big thing to help change my eating habits was to plan out my meals for the week. When I don’t plan my meals, and not just dinner, I would eat whatever was available. Sometimes I would cook, go out to eat, or just eat a bunch of random junk. But I also like to snack and had to find healthy things I can just grab and snack on without feeling guilty about it, usually while I’m eating it.
Now of course there are a lot of “diets” out there that you can try and for every fad there is an article that tells you why it doesn’t work. But ultimately it is up to you and your body needs. So for my “diet fad” I decided to go with Paleo. Mostly because it already offers the big things I’m looking for which is gluten and dairy free.
So far I have found some really awesome places to find recipes (my pinterest if filling up) and discovered new vegetables and ways to eat them. Here are some things I cooked so far, along with my lovely instagram pictures.
These are quick and easy. Lettuce is an awesome substitute for bread. Basically anything you can put on a cracker or on bread you can put in a lettuce wrap. Okay well… maybe not peanut butter and jelly, but you get the gist. For this a made fresh mango salsa, pan seared salmon, and turkey bacon. Here is a recipe for the mango salad and the wraps.
Delicious and super healthy and colorful. These were stuffed with Italian sausage, cauliflower rice, basil, red onions, tomato paste, and garlic. I had a bit more fixings than peppers but that was okay because it tasted great. Also the recipe I used calls for a crock pot but I ended up starting late so I just baked it in the oven at 400 degrees for 1:15 minutes. Here is the recipe for this. Note: This would have been a lot easier if I had a food processor to chop up the cauliflower. I really need to get one of those.
Stuffed Spaghetti Squash
Prior to this I had never heard of spaghetti squash before but I found out it is a great substitute for pasta, which is great because I love pasta. This was baked with spinach, cherry tomatoes, red onion, and goat cheese (yes I know, it is dairy but it is more mild and my stomach likes it better). Here is the recipe for this. My only disclaimer was it turned out a little dry for me so I had to add a little oil and vinegar dressing to it.
I already got next week planned out and I am super excited eat it!